Simple at home Challah Recipe that is sure to be the best
New Jewish chef - Easy Shabbot Challah
Shabbat is considered the most important of all Jewish holidays. It is the day of rest and weekly observance of God’s completion of creation. Starting on Friday night an hour before sunset, it lasts for 25 hours until sunset on Saturday night.
Step by Step Instructions:
STEP 1
In a large bowl, dissolve yeast in warm water. Add oil, sugar, salt, eggs and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour
STEP 2
Punch dough down. Turn out onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 15-in. rope.
STEP 3
Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour.
STEP 4
Preheat oven to 350°. Beat egg and cold water; brush over braids. Sprinkle with sesame or poppy seeds if desired. Bake until golden brown, 30-40 minutes. Remove to wire racks to cool.