Simple at home Chicken Soup
New Jewish chef - Delicious Simple Chicken Soup
Shabbat is considered the most important of all Jewish holidays. It is the day of rest and weekly observance of God’s completion of creation. Starting on Friday night an hour before sunset, it lasts for 25 hours until sunset on Saturday night.
Simple Instructions
Basic base for Chicken Soup, to which you can add matzo balls (another recipe shared here).
Step by Step Instructions:
STEP 1
In a large cast iron pot, add oil and bring to medium high. Once hot, add chopped onions, carrots, celery and garlic to medium high heat. Salt veggies at this time and Sauté until tender. 3-5 minutes.
STEP 2
Once veggies are tender, poor in bone broth and chicken sock. Add in remaining spices as well, and bring to a simmer. Once at a simmer add in the shredded chicken pieces.
STEP 3
Simmer on low for 2-4 hours.
STEP 4
At this time, you could add matzo balls to the soup or noodles, or rice. Cook to starches instructions.