Shabbat is considered the most important of all Jewish holidays. It is the day of rest and weekly observance of God’s completion of creation. Starting on Friday night an hour before sunset, it lasts for 25 hours until sunset on Saturday night.
The most simple fresh pasta salad, that is always light and refreshing.
1/2 chopped red organic onion
2 cups halved cherry tomatoes (sungold tomatoes are best)
Cook 2 cups of orzo pasta to al dente
Cucumber Diced
1/2 Cup crumbled Feta Cheese
3 tablespoons fresh oregano
1/2 Organic Red Bell Pepper diced
6 Tablespoons of high quality olive oil
3 Tablespoons lemon juice
1 and 1/2 Tablespoons of red wine vinegar
1/4 Teaspoon garlic powder
Freshly ground salt and pepper to taste.
Cook the orzo to package directions with salted water and strain and set aside.
Place the orzo pasta, chopped cucumber, cherry tomatoes, red onion, red bell pepper, Oregano and feta cheese in a large bowl and mix.
Make dressing by mixing together the olive oil, red wine vinegar, lemon juice, garlic powder, salt and pepper. Best method is to shake in a small mason jar.
Poor dressing over pasta mixture and stir. Add additional oregano as garnish.
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